Including a Cinco de Mayo Party, Tequila/Mezcal Tasting Dinner, New Fireside Party on the Patio, New Friday Night Date Dining, Happy, Happy Hours and More
IRVINE, Calif. (April 3, 2019) – At SoCal lifestyle ultra-fun Hotel Irvine, its spring seasonal culinary line-up offers special events and turns every night into merry-making for visiting guests, local regulars and new-to-the-party singles, dates and groups of friends. A bueno Cinco de Mayo fiesta competes with a Best Sombrero Contest and piñata. For tequila aficionados, there’s a special Five-Course Pairing Dinner, and for pure weekend relaxation, guests fireside on the EATS Kitchen & Bar patio can savor time with their gang – with reasonably priced bites, beverages and live music. New for Friday Date Night is a special dinner option complete with a bottle of vino. Also, everyone’s favorite Happy Hours at EATS and Red Bar and Lounge, Taco Tuesday and Whiskey Wednesday, along with Good EATS Brunch on Saturdays and Sundays return for the best of springtime pleasures.
Cinco de Mayo Fiesta at Red Bar and Lounge
Sunday, May 5, from 3 p.m. to midnight
Feliz Cinco de Mayo, and it’s party time at Red Bar and Lounge with $5 (cinco) house margaritas and a complimentary salsa, guacamole and chip bar available from 5 to 10 p.m. – ole! Guests should grab their hats for the Best Sombrero Contest and compete for prizes. Anyone who wears a sombrero gets a chance to take a swing at the piñata. Happy faces and pals are invited to the photo booth. All will chill with a local DJ from 6 to 10 p.m.
Pricing excludes taxes and gratuity.
Tequila/Mezcal Tasting Dinner at EATS Kitchen & Bar
Saturday, May 25, from 7 to 9 p.m.
Only 40 tequila/mezcal lovers can attend this very special Five-Course Dinner at EATS Kitchen & Bar. It promises to be an unforgettable spirited dinner, created by Chef Jeff Moore and paired with tequila and mezcal selections chosen by drinks maven and general manager Andrzej Lewczyk.
$90 per person, excludes tax and gratuity. Limited to 40 attendees. Reservations required at 949-225-6780.
New Fireside Party at EATS Kitchen & Bar Patio
Every Friday and Saturday between April and June from 7 to 10 p.m.
What could be better than meeting up with friends fireside on the patio at EATS Kitchen & Bar on a Friday or Saturday evening to relax and kick back with live music and amazing $5 specials on food and drinks? Yes, only $5 for bite-sized snacks, beers on tap, house wines and well drinks.
Pricing excludes tax and gratuity. Available on patio only.
New Friday Date Night at EATS Kitchen & Bar
Fridays, April through June, dinner only
An excellent way for dates to share TGIF is to celebrate at EATS Kitchen & Bar. The Special Date Night Dinner Deal includes a mouth-watering shared appetizer, two delicious main courses and one yummy dessert – chosen from the regular EATS menu. Also, to start the weekend off with a toast or two, the evening comes with a bottle of house wine. Salut!
$90 per couple, excludes tax and gratuity. Reservations required at least 24 hours in advance and are available by calling 949-225-6780.
Tuesdays from 5 to 8 p.m.
At Red Bar and Lounge, Tuesdays means 2 for $5 tacos. There’s a different featured taco to try each week and paired with a $5 margarita, it’s almost 2 much fun to believe.
Pricing excludes tax and gratuity.
Whiskey Wednesday at Red Bar and Lounge
Wednesdays from 3 p.m. to close
Brown spirits rule from late afternoon into the night on Wednesdays at Red Bar and Lounge. What a warm, cozy way to enjoy Hump Day!
$8 Whiskey Cocktails all night
Happy Hour at Red Bar and Lounge
Daily from 3 to 7 p.m.
Every day from 3 to 7 p.m. at Red Bar and Lounge, Happy Hour offers up cocktails, beers or wines by the glass at 50% off, all while enjoying exclusive deals on favorite bites.
Happy Hour at EATS Kitchen & Bar
Daily from 5 to 7 p.m.
Evenings could always use a little more happy and EATS Kitchen & Bar any day of the week is where to find that more happy with specially-priced food and drinks – bites starting at $4, $4 draft beers, $5 craft cocktails, $6 wines. Fun is always on the menu.
Bar seating only; no reservations
Good EATS Brunch
Saturdays and Sundays from 10 a.m. to 2 p.m., April through June
What’s better than Sunday brunch? Saturday brunch, too, which is why EATS Kitchen & Bar has brunch lovers covered on both days. The Brunch Menu features breakfast favorites that locals and guests come to EATS to enjoy, while sipping on refreshing $12 Bloody Marys and $14 build-your-own bottomless mimosas.
Where: Hotel Irvine
17900 Jamboree Rd.
Irvine, CA 92614
For hotel: 888-230- 4452
For EATS Kitchen & Bar: 949-225- 6780
For Red Bar and Lounge: 949-225- 6757
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