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FUN AUTUMN FOOD & DRINK EVENTS AT HOTEL IRVINE

Featuring NFL Sunday Football Beer Bucket Specials, Oktoberfest German Favorites Menu, Halloween Party with Costume Prizes and On-Going Relaxation “Get-Aways” Every Day

IRVINE, Calif. (August 28, 2019) – When locals and guests come to Hotel Irvine this fall, they will be warmly greeted and treated to winning OC lifestyle specials and activities that match the flavors of the season. Red Bar and Lounge is a terrific spot to be for NFL Sunday Football offering great TV viewing, Buckets of Beer and Game-day Grub. Also, there will be German favorites offered during Oktoberfest at Red Bar and Lounge and EATS Kitchen & Bar. The “Flaunt your Haunt” Halloween party will be an absolute scream and prizes to be awarded. As always, Hotel Irvine’s fun stuff happens every night from weekend Fireside Nights on EATS Patio to daily Happy Hours with deals, from Mojito Mondays, Taco Tuesday, Wednesday A.Y.C.E. Mussels, Whiskey Wednesdays, Burgers & Brews on Thursdays, a Friday Date Night special to amazing Saturday and Sunday Brunch.

NFL Sunday Football
Sundays starting September 8 from 10 a.m. to close
Football buffs will touch down at Red Bar and Lounge every Sunday this season for specials like $20 buckets for five domestic beers, $25 for five imported brews and $5 drafts. Keep the cup. Game-day grub is available from open to 3 p.m., including Pork Belly Sliders, Pizzas, Beef Sliders, Garlic Tots and Avocado Fries, all while watching favorite teams play on big screen TVs. Food menu available from 10 a.m. to 3 p.m.

Oktoberfest Specials at EATS Kitchen & Bar and Red Bar and Lounge
Saturday, September 21, through Sunday, October 6, from 5 to 9 p.m.
EATS Kitchen & Bar and Red Bar and Lounge are bringing the best of German favorite dishes straight to the OC this September and October. The Oktoberfest celebration at both venues will have Obatzda Cheese Dip with a Brezen Pretzel and Würstl and Käsespätzle (Bavarian Sausage, Spätzle and Cheese) on the special menus.

Halloween Flaunt Your Haunt Party at Red Bar and Lounge
Saturday, October 26, from 9 p.m. to 2 a.m. Doors open at 3 p.m.
The DJ will start at 9 and the Flaunt Your Haunt party is on. The Costume Contest awards $50 gift certificate prizes for Scariest, Most Original and Naughtiest.
$10 cover per person. Booth packages available.

 

ONGOING

Fireside Nights at EATS Patio
Fridays and Saturdays from 7 to 10 p.m.
Guests heat up their Friday and Saturday nights this season on the EATS Patio. At Fireside, there are live music and $5 food and drink specials like craft beers on tap, house wines, well drinks and bite-sized snacks.
Promotion available on the Patio only.

Friday Date Nights at EATS
Fridays during dinner only
Fridays were meant for date nights, especially at EATS. Established couples or favorite date night partners come for Friday Date Night, where they enjoy a special deal for two: one shared appetizer, two main dishes, one shared dessert and a bottle of house wine – all for a very reasonable $90.
$90 per couple. Reservations at 949-225-6780 are required at least 24 hours in advance. Complimentary bottle of house wine only available for guests ages 21 years or older. Some exclusions apply.

Good EATS Brunch
Saturdays and Sundays from 10 a.m. to 2 p.m.
There’s nothing better than Sunday brunch except maybe Saturday brunch, too! This is why EATS Kitchen & Bar has brunch lovers covered on both days. Featured breakfast and brunch favorites are leisurely enjoyed while sipping $12 Bloody Marys and $15 Build-Your-Own Bottomless Mimosas.
Reservations encouraged at 949-225-6780.

Mojito Mondays at Red Bar and Lounge
Mondays from 3 p.m. to close
$8 mojitos at Red Bar and Lounge? It’s a wonderful way to start the week off in a relaxing, festive fashion and at the right price.

Taco Tuesday at EATS and Red Bar and Lounge
Tuesdays from 5 to 9 p.m.
2 for $5 tacos – every Tuesday at EATS Kitchen & Bar and Red Bar and Lounge! Taco fans will want to try a different featured taco each week, paired with a $5 margarita. It’s almost 2 much fun.

A.Y.C.E. Local Mussels at EATS
Wednesdays in September and October from 5 to 9 p.m.
$12 for All You Can Eat local mussels is quite an enticing bivalve deal for fall dining on Hump Day.

Whiskey Wednesdays at Red Bar
Wednesdays from 3 p.m. to close
Where there’s whiskey, there’s fun. Brown spirit aficionados sip their favorite whiskey cocktails every Wednesday night at Red Bar and Lounge for just $8 a quaff.

Burgers & Brews at EATS
Thursdays from 5 to 9 p.m.
A burger and a beer a.k.a. a match made in kitchen heaven. Friends gather for Burgers & Brews every Thursday night at EATS for the ultimate kick-back combo: an EATS special burger paired with a beer for just $16.

Happy Hour at Red Bar and Lounge
Daily from 3 to 7 p.m.
After work or just after any hard day, visitors add a little happiness to their taste buds. Every day at Happy Hour, they can order up cocktails, beers or wines by the glass at 50% off, all while enjoying exclusive deals on their favorite bites.
Happy Hour specials not valid during special events.

Happy Hour at EATS Kitchen & Bar
Daily from 5 to 7 p.m.
To make evenings just a little bit happier, a stop by EATS Kitchen & Bar will do it any day of the week. Specially priced food and drinks make for happy time and fun whenever. It all happens anywhere in the restaurant, not just the bar.
No reservations; dine-in only. Happy Hour specials not valid during special events.
Pricing excludes tax and gratuity, and promotions may not be combined with other offers.

Where: Hotel Irvine
17900 Jamboree Rd.
Irvine, CA 92614
For hotel: 888-230-4452
For EATS Kitchen & Bar: 949-225-6780
For Red Bar and Lounge: 949-225-6757
www.HotelIrvine.com

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For press inquiries regarding Hotel images, information, interviews and visits, please contact: pr@hotelirvine.com.


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Travel Transcends and We’ll Be Back Soon

For the safety of our guests and employees, Hotel Irvine has made the decision to temporarily suspend operations with the expectation for us to re-open as soon as it is safe to do so.

From the very beginning of this situation, our top priority has been the safety and well-being of our guests and employees. We will continue to monitor and evaluate the situation and communicate updates.

We look forward to welcoming you back to Hotel Irvine.

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