No place like here for the holidays

At Hotel Irvine, we’re getting decked to the nines in our holiday best, and filled to the brim with holiday cheer. Come celebrate with us all season long, and we’ll keep the festivities going right through New Years and into a happy, prosperous 2019. 

Pick Your Perk

NEW YEAR’S UNCORKEDMonday, December 31, 2018 from 9 PM - 2 AM

The night is young and the year is even younger, and Red Bar and Lounge is ringing in 2019 with a lavish New Year’s Eve party complete with champagne, cocktails, party favors and beats by our local DJ. Call up your crew, and reserve a booth with bottle service for up to 8 guests, and raise toast after toast to those you love most.

$65 cover charge. General admission cover includes 2 complimentary drinks valued up to $14 per drink. Reserved seating not permitted. Booth reservations and packages start at $400. Discounts do not apply to VIP booth reservations.


NEW YEAR'S EVE DINNER AT EATS KITCHEN & BAR Monday, December 31, 2018 from 5 - 9:30 PM

Get ready for deliciously good fun at the New Year’s Eve dinner party you won’t want to miss. Grab your friends or a New Year’s date, and head to EATS Kitchen & Bar for a delectable specials like surf-and-turf, grilled whole branzino and suckling pig porchetta, along with our regular dinner menu. Grab a seat on our outdoor patio, and listen to live acoustic music to bring in the new year in style.

Reservations recommended online or by calling 949.225.6780.

THE MORNING AFTER BRUNCHTuesday, January 1, 2019 from 11 AM - 2 PM

Whether you’re winding down from the last night’s festivities or just getting started, begin the year on a delicious note at EATS Kitchen & Bar. We’re offering our classic weekend brunch menu so you can fuel up with favorites like Avocado Toast, Huevos Rancheros, Chicken & Waffle and more. Keep the party going with $10 build-your-own bottomless mimosas and $14 bloody marys.

Reservations recommended online or by calling 949-225-6780.

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