Get a taste of Orange County’s best with our exclusive prix fixe OC Restaurant Week menus. Choose from our $15 two-course lunch menu or $30 three-course dinner menu, along with additional items from our regular menu for an upgrade.
Pricing excludes tax and gratuity. Wine pairing upgrades available at an additional cost.
Call 949.225.6780 to make a reservation, or reserve online.
Kentucky Smoked Mule
Maker’s Mark, Fever-Tree Smoked Ginger Ale, and a dash of Angostura Bitters
Ketel One, St.Germain, Grapefruit and Soda Water
*Only dinner menu is available on Saturday, March 14.