Update on COVID-19
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Restaurant Week
Daily, Mar 8—Mar 14 / 11:00 am - 9:00 pm

O.C. Restaurant Week

EATS Kitchen & Bar

Get a taste of Orange County’s best with our exclusive prix fixe OC Restaurant Week menus. Choose from our $15 two-course lunch menu or $30 three-course dinner menu, along with additional items from our regular menu for an upgrade.

Pricing excludes tax and gratuity. Wine pairing upgrades available at an additional cost.
Call 949.225.6780 to make a reservation, or reserve
online.

LUNCH MENU DINNER MENU

Drink Specials:

Kentucky Smoked Mule
Maker’s Mark, Fever-Tree Smoked Ginger Ale, and a dash of Angostura Bitters

EATS Greyhound
Ketel One, St.Germain, Grapefruit and Soda Water

 

*Only dinner menu is available on Saturday, March 14.

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We’ll Be Back Soon

For the safety of our guests and employees, Hotel Irvine has made the decision to temporarily suspend operations effective March 22, 2020 with the hope and expectation for us to re-open as soon as it is safe to do so.

From the very beginning of this situation, our top priority has been the safety and well-being of our guests and employees. We will continue to monitor and evaluate the situation and communicate updates.

Our website remains available for future planning, and we look forward to welcoming you back to Hotel Irvine.

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