Get a taste of Orange County’s best with our exclusive prix fixe OC Restaurant Week menus. Choose from our $15 two-course lunch menu or $30 three-course dinner menu, along with additional items from our regular menu for an upgrade.
Pricing excludes tax and gratuity. Wine pairing upgrades available at an additional cost.
Call 949.225.6780 to make a reservation, or reserve online.
Menu coming soon!