No place like here for the holidays

At Hotel Irvine, we’re getting decked to the nines in our holiday best, and filled to the brim with holiday cheer. Come celebrate with us all season long, and we’ll keep the festivities going right through New Years and into a happy, prosperous 2018. 

Holiday Perks

NEW YEAR’S UNCORKEDSaturday, December 31, 2016 from 9 p.m - 2 a.m.


The night is young and the year is even younger, and Red Bar and Lounge is ringing in 2017 with a lavish New Year’s Eve party, complete with champagne, cocktails, party favors, a late-night menu and fresh beats by DJ Tirade. Call up your crew and reserve a booth with bottle service for up to 10 guests, and raise toast after toast to those you love most.

$25 ticket includes champagne toast at midnight and party favors. Advance ticket purchase required. Reserved seating not permitted. Booth reservations starting at $250.

Purchase Tickets Booth Reservations 

Don your party hats, strap on your dancing shoes, and sip champagne in to 2017 at Red Bar and Lounge’s NYE Bash. But leave the ride home to us, and take the elevator all the way to your comfy guest room.  We’re even throwing in a $25 breakfast credit to Marketplace to get you back on track the next morning.

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New Year’s Eve at EATS Kitchen & BarSaturday, December 31, 2016 from 5 - 9:30 p.m.

Get ready for deliciously good fun at the New Year’s Eve dinner party you won’t want to miss. Grab your friends or a New Year’s date and head to EATS Kitchen & Bar to enjoy a delectable à la carte menu featuring yellowtail crudo, grilled half Maine lobster, the New Year’s Eve beef burger, and more. A live acoustic guitarist will be playing on the cozy patio, and complimentary party favors will be provided for the last seating.

Reservations recommended online or by calling 949.225.6780.

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When you stay at Hotel Irvine, you’re in for an elegant New Year’s treat inside our 12th floor lounge. Step inside the elite Club 12 to take your New Year to the next level with a speakeasy-inspired celebration featuring Hors d'oeuvres, Shrimp, Oysters, Champagne and premium spirits served from 5 to 7 p.m. And on New Year’s Day, we’ll serve an extended breakfast with a Burrito Station, Eggs, Hash Browns, Bacon and Bloody Marys.

Events are exclusive to in-house guests with Club 12 access.

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New Year’s Day After-Party Backyard BrunchSunday, January 1, 2017 at noon and 2 p.m.

A fresh New Year deserves a fresh first meal, so join us in The Backyard at Hotel Irvine for an indulgent New Year’s brunch. You’ll be surrounded by delicious food stations, including a build-your-own bloody mary bar, breakfast favorites, desserts and more, plus live music. Whether you’re winding down or gearing up for more celebrations, it’ll be a New Year’s Day to remember.

$65 per adult, $15 per child ages 5 - 12. Tickets can be purchased online, or call 949-225-6780 for reservations.

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THE MORNING AFTER BRUNCHSunday, January 1, 2017 from 11:30 a.m. - 2 p.m.

Whether you’re winding down from the last night’s festivities or just getting started, begin the year on a delicious note at EATS Kitchen & Bar. We’re offering our classic Sunday Brunch menu so you can fuel up with favorites like Shrimp & Grits, Chilaquiles con Pollo, the Morning After Burger or Steak & Tots. Keep the party going with $8 bottomless mimosas and $14 build-your-own bloody marys, and watch the first NFL games of 2017 on our big screen TVs.

Reservations recommended online or by calling 949-225-6780

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