No place like here for the holidays

At Hotel Irvine, we’re getting decked to the nines in our holiday best, and filled to the brim with holiday cheer. Come celebrate with us all season long, and we’ll keep the festivities going right through New Years and into a happy, prosperous 2018. 

Pick Your Perk

NEW YEAR’S UNCORKEDSunday, December 31, 2017 from 9 PM - 2 AM

The night is young and the year is even younger, and Red Bar and Lounge is ringing in 2018 with a lavish New Year’s Eve party, complete with champagne, cocktails, party favors, a late-night menu and fresh beats by our local DJ. Call up your crew, and reserve a booth with bottle service for up to 10 guests, and raise toast after toast to those you love most.

$30 ticket includes entry and party favors. Advance ticket purchase required. Reserved seating not permitted. Booth reservations starting at $250 for groups of 6, 8 or 10.


NEW YEAR'S EVE DINNER AT EATS KITCHEN & BARSunday, December 31, 2017 from 5 - 9:30 PM

Get ready for deliciously good fun at the New Year’s Eve dinner party you won’t want to miss. Grab your friends or a New Year’s date and head to EATS Kitchen & Bar to enjoy a delectable à la carte menu featuring champagne and oysters, surf-and-turf, grilled whole branzino and suckling pig porchetta along with our regular dinner menu. A live acoustic guitarist will be playing on the cozy patio, and complimentary party favors will be provided for the last seating.

Reservations recommended online or by calling 949.225.6780.


THE MORNING AFTER BRUNCHMonday, January 1, 2018 from 11 AM - 2 PM

Whether you’re winding down from the last night’s festivities or just getting started, begin the year on a delicious note at EATS Kitchen & Bar. We’re offering our classic weekend Brunch menu so you can fuel up with favorites like Shrimp & Grits, Chilaquiles con Pollo, the Morning After Burger or Steak & Tots. Keep the party going with $8 bottomless mimosas and $14 build-your-own bloody marys.

Reservations recommended online or by calling 949-225-6780


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