No place like here for the holidays

At Hotel Irvine, we’re getting decked to the nines in our holiday best, and filled to the brim with holiday cheer. Come celebrate with us all season long, and we’ll keep the festivities going right through New Years and into a happy, prosperous 2018. 

Holiday Perks

CHRISTMAS BRUNCH IN THE BACKYARDMonday, December 25, 2017 at 11 a.m., 1 p.m. and 3 p.m.

 

Christmastime is here, and brunch is coming to town. On Christmas Day, join us in The Backyard at Hotel Irvine for a spectacular holiday feast packed with food stations, including Freshly Carved Turkey, Maple-Glazed Berkshire Ham, Holiday Desserts, Build-Your-Own Mimosas, and more. Bring the whole family for photos with Santa, live music and a photo booth. It’s the perfect way to celebrate who you love, with food you love. Indoor/ outdoor seating will be available in The Backyard and Pavilion. 

$65 per adult, $15 per child ages 5 - 12. Tickets can be purchased online, or call 949.225.6780 for reservations.

View Menu Purchase Tickets

A Very Merry Christmas AT EATSMonday, December 25, 2017 from 11 a.m. - 2:30 p.m.

You’d better watch out—Christmas brunch is coming to town. After waking up early to open presents, head to EATS Kitchen & Bar for the most delicious gift of all. Choose from favorites like our Cinnamon Crunch French Toast, or specials like Pumpkin Pancakes and Dungeness Crab Benedict, plus a complimentary glass of champagne.

Reservations recommended online or by calling 949-225-6780

View Brunch Menu Reservations

EATS Kitchen & Bar will be serving up Christmas cheer for the whole family with a three-course prix fixe menu on Christmas Eve and Christmas Day from 5 - 9 p.m.

$45 per person for three-course prix fixe dinner. Additional options and children’s menu available à la carte. Pricing excludes tax and gratuities. Reservations recommended online or by calling 949-225-6780.

 


Twelve Days of ChristmasDecember 12 – 23, 2017

Beginning on Monday, December 12 and continuing for each of the twelve days following, EATS Kitchen & Bar will be serving up specialty dishes crafted straight from the beloved folk song, like Five Golden Berliners (five golden rings), Croque Madame (maids a milking), and spiced chicken drumsticks (twelve drummers drumming).

Menu feature rotates daily. Limited quantities of featured dish each available during dinner only.

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Heat Up the HolidaysDecember 19 - 26, 2017 from 3 - 5 p.m.

Santa’s not the only one who gets snacks for the holidays. When you stay at Hotel Irvine, we’ll leave out some treats for you, too. Head down to EATS Kitchen & Bar, and gather ‘round the fire pit for hot chocolate and apple cider (spiked if you like!), roasted marshmallows and a mulled wine station. It’s our way of spreading little holiday cheer.

Available for locals and in-house guests. No reservations required.


Christmas at MarketplaceMonday, December 25, 2017 from 11 a.m. – 8 p.m.

Our fresh, local offerings from Marketplace at Hotel Irvine are getting a traditional holiday twist. On Christmas Day, you can get a plate full of classic favorites like Roasted Turkey, Stuffing, Mashed Potatoes and Farmers Market Vegetables for just $15. Stop by from 11 a.m. to 8 p.m. to whet your appetite before the family dinner, or just leave all the cooking to us.

Pricing excludes applicable taxes.